Name: Honey Chilli Mushroom... recipe by Zeenath Fathima at BetterButter
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 4
Ingredients: Button mushrooms (common mushrooms) sliced 200 gm; Salt to taste; Oil 2 1/2 tbsp; Kashmiri red chilli powder or paprika powder 1 tbsp; Garlic chopped finely 1 tbsp; Honey 4 tbsp; Dry parsley flakes 1 tsp; Sesame seeds 1 tbsp for the garnish

ABOUT Honey Chilli Mushroom... RECIPE

A perfect starter to lighten up any party. As it is, they are power packed with many nutrients and also anti oxidants. They have loads of vitamins too. Hence it is highly recommended to consume them on a regular basis. And the best part is that they don't even need long hours of cooking. Just saute them a bit and you are done. Rinse them under running water and spread them on a kitchen towel and scrub off the dirt using a tissue paper or a special mushroom cleaning brush if you can get hold of. Never soak them in water. Just boil them for a few minutes if desired and that's it. Grill them, saute them or use them in soups, it is always beneficial in every way.

Ingredients Serving: 4

Button mushrooms (common mushrooms) sliced 200 gm
Salt to taste
Oil 2 1/2 tbsp
Kashmiri red chilli powder or paprika powder 1 tbsp
Garlic chopped finely 1 tbsp
Honey 4 tbsp
Dry parsley flakes 1 tsp
Sesame seeds 1 tbsp for the garnish

Instructions

Wash and boil the sliced mushrooms in about 1/2 cup of water for 5 to 6 minutes.
Drain and set aside.
In a pan, heat oil.
Add the garlic and saute for a minute on low flame.
Now add the chilli powder followed by the sliced mushroom.
Adjust the salt.
Allow it to simmer for 7 to 8 minutes.
After 8 minutes, drizzle a generous amount of honey on it.
Garnish with sesame seeds and parsley flakes.
Serve hot as a delicious starter in parties or even as a healthy snack at tea-time.

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