Login
1449
4
5.0(1)
0
Kalpana Patel
this dish is very less spicy so children can easily eat it.
Simply awesome.
Wash and clean mushroom and cut pices
take bowl add maida and cornflour and mix it
add salt chilli powder soya sauce red chilli sauce and garlic add and mix it
now add water and make thick batter
now add cut mushroom and mix it and rest them 5 minuets
take small bowl add all sauce and mix properly then add little water and mix it
now heat oil on kadai and fry mushroom in low flame
take another bowl add cornflour and water mix make slurry
Take a pan and heat oil
when heat oil add garlic ginger and green chilli sauté
now add green onion and cooked when raw smell gone
then add capsicum and cabage and mix it
now add fry mushroom and mix it
now add salt and black pepper and mix it
now add sauce mixture in to pan
mix well and add water how you want dry or semi gravy
now add cornstarch and mix it well
when cooked properly then serve it
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Gambhir
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review