Name: Sago/Mango Burfi.. my idea. recipe by Zeenath Fathima at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 6
Ingredients: Sago pearls a cup soaked overnight; Milk a cup; Condensed milk about half a tin; Mango pulp of 2 mangoes. I used the frozen variety.; Nuts of your choice slivered 3 to 4 tbsp. I used pistachios.; Butter or ghee 2 to 3 tbsp; Cardamom powder a tsp

ABOUT Sago/Mango Burfi.. my idea. RECIPE

A twist to the very own most popular sago pearls. Fusion at it's best. Blended the ever famous mango with the equally popular sago and created this magic with a bang.:blush::blush:

Ingredients Serving: 6

Sago pearls a cup soaked overnight
Milk a cup
Condensed milk about half a tin
Mango pulp of 2 mangoes. I used the frozen variety.
Nuts of your choice slivered 3 to 4 tbsp. I used pistachios.
Butter or ghee 2 to 3 tbsp
Cardamom powder a tsp

Instructions

Cook the sago pearls in a cup of milk until soft for about 5 mins on medium flame.
Add the mango pulp and the condensed milk.
Mix well and add the ghee.
Adding the ghee gives it a nice sheen and gloss.
Add the cardamom powder and the nuts at this point and mix thoroughly.
It will be little sticky at this point.
Transfer it into a greased dish as soon as it thickens and cut into desired shapes on cooling.
Serve them chilled. Store in an airtight container in the fridge.

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