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Leena Korgaonkar
Delicious treat for summer days
Boil sago with 1cup milk and 1/2 cup sugar till sago becomes transparent . Cool to room temperature
In a bowl mix together mango puree ,fresh cream and remaining sugar. Keep aside.
Heat 1/2 cup milk. Add agar powder mix till powder dissolves
Mix sago mixture with mango mixture. Add agar mixture. Mix well.
Cool in freeze
Garnish with mango cubes
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
preethi Baliga
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