Name: Mango Sago Pudding recipe by Nikita Kohli at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup mango puree; 4 tbsp soaked sabudana; 3 tbsp grated fresh cottage cheese; 2 cup full fat milk; 3 tbsp sugar; 3 tbsp desiccated coconut

ABOUT Mango Sago Pudding RECIPE

Best for who are fasting.easy to make.

Ingredients Serving: 6

1/2 cup mango puree
4 tbsp soaked sabudana
3 tbsp grated fresh cottage cheese
2 cup full fat milk
3 tbsp sugar
3 tbsp desiccated coconut

Instructions

Boil milk in a saucepan. Add grated paneer and mix well
Now add sabudana,sugar and mix well. Stir continuously until mixture starts thickening
Add desiccated coconut and mix well. Cool for 10 minutes
Add mango puree and mix well. Refrigerate until ready to serve. Garnish with sliced mango or nuts. Serve cold

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