Name: Mango Sago Pudding recipe by Avni Arora at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 3
Ingredients: Sago 4 tbsp; Sugar 5-6 tbsp; Elaichi powder 1 tsp; Double toned milk 500 ml; Coconut powder 3 tbsp; Mango 1 pureed; dry fruits for garnishing

ABOUT Mango Sago Pudding RECIPE

Sago is also known as sabudana. This is sago mango pudding that tastes yum

Ingredients Serving: 3

Sago 4 tbsp
Sugar 5-6 tbsp
Elaichi powder 1 tsp
Double toned milk 500 ml
Coconut powder 3 tbsp
Mango 1 pureed
dry fruits for garnishing

Instructions

Soak sago in water for 1 hour. Drain and keep aside.
Take milk in a heavy bottom pan and put sugar, sago, coconut powder and elaichi powder. Mix well. Bring to boil. Now lower the flame and cook it by stirring continuously till it gets thick.
When it is thick switch off the flame and transfer it to another bowl. Cool it.
Now add mango puree and mix well.
Garnish with dry fruits and put it in fridge for 2 hrs.
Serve chilled.

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