Name: Sago pudding recipe by Preeti Jaiswani at BetterButter
Prep time: 180 min
Cook time: 40 min
Total time: 220 min
Yield: 2
Ingredients: Ingredients for pudding -sago-1cup soaked for 3to 4 hours; Sugar-1tablespoon; Rose syrup-1tablespoon; Cardamom powder -1pinch; Water-1cup; Ingredients for rabdi- full fat milk-1ltr.; Sugar-2 tablespoons; Cardamom powder-1/4teaspoon; Kesar strands -8-9 sock in milk; Mawa-100gm; Almonds-6-7 chopped; Cashewnuts-4-5 pieces

ABOUT Sago pudding RECIPE

This pudding is amazing .when it is cooked sago looks like pearls ....kids will definitely love this pudding

Ingredients Serving: 2

Ingredients for pudding -sago-1cup soaked for 3to 4 hours
Sugar-1tablespoon
Rose syrup-1tablespoon
Cardamom powder -1pinch
Water-1cup
Ingredients for rabdi- full fat milk-1ltr.
Sugar-2 tablespoons
Cardamom powder-1/4teaspoon
Kesar strands -8-9 sock in milk
Mawa-100gm
Almonds-6-7 chopped
Cashewnuts-4-5 pieces

Instructions

For pudding -Heat 1cup of water in a pan.when its start boiling,add soaked sago, sugar,cardamom powder and mix well.
Cook on slow flam untill the sago turn transparent and soften.
Now switch of the flam and add rose syrup and mix well.
Now pour the sago in greased jelly moalds and keep in refrigerator for 3to 4hours
For rabdi-heat milk in a heavy bottom pan.
When its start boiling add sugar,cardamom powder and soaked kesar strands.
Now add mawa and cook on slow flam (with stirring )for 30 minutes
When its reduce to half of its original quantity and became thik .switch of the flame.and keep in refrigerator for 1 hour.
Now demoald the sago.
Pour chilled rabdi on serving plate.place sago in centre.garnish with almonds and cashewnuts...serve chilled

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