Name: Mango Sago Cake recipe by Uma Sarkar at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Small size sago 1/2 cup; Sugar 3/4 cup; mango pulp 1 cup; Grated Khoya 1/2 cup; Desiccated coconut 1 tbsp

ABOUT Mango Sago Cake RECIPE

Its a healthy dessert with flavour of mango and serve with fresh mango.

Ingredients Serving: 4

Small size sago 1/2 cup
Sugar 3/4 cup
mango pulp 1 cup
Grated Khoya 1/2 cup
Desiccated coconut 1 tbsp

Instructions

Boil the sago with two cups of water till half translucent. Add sugar and cook another 2 minutes
Add mango pulp and mix well. Sago should not be cooked completely
Remove from heat and add Khoya, mix it well.
Pour sago mixture in a aluminium foil lined pudding mold .
Place pudding mold on a plate within a steamer and steam for 20-25 minutes.
Cool the cake completely. Refrigerate for one hour.
De-mould and remove aluminium foil.
Sprinkle desiccated coconut on the sago cake . Slice and serve with fresh mango.

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