Name: Paav Bhaji recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: Bottle guard 1; Cauliflower 1; Carrot 2; Onions 4; Tomatoes 4; Garlic 1 tsp (optional); Salt 1+1/4 tsp; Paav bhaji masala 2 tbsp; Oil 1 tbsp; Butter 2 tbsp + to roast paav; Paav breads

ABOUT Paav Bhaji RECIPE

Famous Mumbai street food. Indian breads served with mashed vegetables. I think it's kid's favourite, full of nutrition and health.

Ingredients Serving: 5

Bottle guard 1
Cauliflower 1
Carrot 2
Onions 4
Tomatoes 4
Garlic 1 tsp (optional)
Salt 1+1/4 tsp
Paav bhaji masala 2 tbsp
Oil 1 tbsp
Butter 2 tbsp + to roast paav
Paav breads

Instructions

Peel wash and cut bottle guard and carrot roughly.
Cut cauliflower roughly and wash.
Boil all vegetables with a cup of water and salt.
Chop onions finely.
Grind tomatoes to puree.
In a pan heat oil. Add butter. Add crushed garlic (optional). Saute for few seconds.
Add chopped onions. Roast on medium till light pink.
Add pureed tomatoes. Roast.
When oil starts leaving add paav bhaji masala dissolved in half cup water.
Cook for 2 -3 minutes on low.
Add prepared masala to boiled vegetables and mash vegetables properly. If you wish, add more butter and let it cook on low for 15 minutes. Keep stirring in between.
Cut paav into halves and apply butter on both sides. Sprinkle some paav bhaji masala. And roast on griddle both sides.
Serve with bhaji and sweet pickled onions.

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