Name: Quiche Cups recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bread slices - 4; Eggs - 3; Milk - 3 tbsp; Mushrooms - 3 big ones chopped; Boiled corn - 2 tbsp; Coriander leaves a handful; Green chilly - 1 sliced; Cheese- 4 tsp grated; Salt and pepper powder as per taste; Oil - 1 tsp

Ingredients Serving: 2

Bread slices - 4
Eggs - 3
Milk - 3 tbsp
Mushrooms - 3 big ones chopped
Boiled corn - 2 tbsp
Coriander leaves a handful
Green chilly - 1 sliced
Cheese- 4 tsp grated
Salt and pepper powder as per taste
Oil - 1 tsp

Instructions

Preheat oven to 180 C.
Cut rounds of the bread slices as per the size of the muffin tin. Flatten lightly with a rolling pin.
Grease 4 cups of the muffin tin and press the bread slice into each, to form a base. Bake in the oven for 5 mins, or till they become like a toast but not very hard.
While the bread is in the oven, slice the mushrooms. Heat oil in a pan, add mushrooms, corn and green chilly. Saute lightly. Put off stove and add chopped coriander. Let it cool.
Take out the muffin tin and put a tsp of cheese in each cup.
Beat the eggs and mix in the milk, salt and pepper.
Add this mixture to the cooled mushrooms and mix well.
Pour into the bread cups and bake for 15 mins or till eggs are set.

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