Name: Rajma chawal quiche recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For quiche base; 1 cup rice flour; Salt and pepper to taste; 1 tbsp butter; 1 tsp chilli flakes; 1 tsp mixed herbs; For quiche filling; 1 cup boiled rajma; 1/2 green yellow and red capsicum cut in cubes; 1/ 2 cup grated processed cheese; 1 tbsp butter; 2 tbsp finely chopped onion; Salt and pepper to taste; For white sauce; 1 tbsp butter; 1 tbsp corn flour; 1 cup milk; 1/ 2 tsp garlic powder; Chilli flakes to taste; Salt and pepper to taste; 1/2 cup grated processed cheese

Ingredients Serving: 4

For quiche base
1 cup rice flour
Salt and pepper to taste
1 tbsp butter
1 tsp chilli flakes
1 tsp mixed herbs
For quiche filling
1 cup boiled rajma
1/2 green yellow and red capsicum cut in cubes
1/ 2 cup grated processed cheese
1 tbsp butter
2 tbsp finely chopped onion
Salt and pepper to taste
For white sauce
1 tbsp butter
1 tbsp corn flour
1 cup milk
1/ 2 tsp garlic powder
Chilli flakes to taste
Salt and pepper to taste
1/2 cup grated processed cheese

Instructions

For quiche base..muc all the ingredients
Make a smooth dough by adding hot water
Let the dough cool down
Roll the dough according to size of quiche mould and put it on the mould
Bake in a preheated oven at 200 degree for 12 mins
For filling
Heat a pan . To this add 1 tbsp butter. She.buttet melts add chopped onion and saute
Then.add chopped capsicum and cook for few mins.
Then add boiled rajma and chilli flakes and adjust seasoning .. let it cool down .
For white sauce
Heat a sauce pan .TO this add corn flour and lightly cook on low flame . Then add milk and garlic powder..Stir it continuously with whisk so that lump is not formed. Then add cheese and switch off the flame .
Now mix quiche filling eith white sauce and fill this mixture in cavity of quiche base
Sprinkle cheese on top
Bake in a preheated oven at 200 degree for 10 mins or till cheese melts

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