Name: Rajma Chawal recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Rajma-1 cup; Oil-1 tbso; Ghee-1 tbsp; Cumin seeds-1 tsp; Garlic-8 cloves; Onion-2; Ginger-1 inch; Green chilli-1; Asafoetida-1/4 tsp; Tomatoes-2 big; Salt; Turmeric-1/4 tsp; Coriander powder-1 tsp; Red chilli powder-1 tsp; Garam masala-1/2 tsp; For rice:; Rice-1 cup

ABOUT Rajma Chawal RECIPE

One of the best comfort foods .Tastes delicious with a topping of ghee.

Ingredients Serving: 2

Rajma-1 cup
Oil-1 tbso
Ghee-1 tbsp
Cumin seeds-1 tsp
Garlic-8 cloves
Onion-2
Ginger-1 inch
Green chilli-1
Asafoetida-1/4 tsp
Tomatoes-2 big
Salt
Turmeric-1/4 tsp
Coriander powder-1 tsp
Red chilli powder-1 tsp
Garam masala-1/2 tsp
For rice:
Rice-1 cup

Instructions

Soak rajma overnight.
Drain the water and put in pressure cooker with fresh water and salt .Cook for about 6 whistles.
Grind ginger,garlic,green chilli and onion into a paste.
Grind tomatoes seperately.
Now take out the boiled rajma in a pan.
Put oil and ghee in the cooker and add cumin seeds on heating.Add asafoetida also.
Add onion garlic paste and saute till raw smell goes.
Add tomato puree and saute for 2 minutes.
Add dry spices and saute till oil seperates.
Now add the boiled rajma and close cooker.Take 2 whistles again so that all the spices are nicely absorbed by rajma.
Make rice by soaking for 30 minutes and then cooking with 2 cups water.
Serve hot rajma chawal with a dash of ghee .

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