Name: Rajma chawal recipe by Vina Upasani at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: 1cup Kashmiri rajma; 2tsp ginger garlic paste; 1onion chopped; 1tometo chopped; 1cup grated coconut; 1cup rice; 1tsp rajma masala; 1red kashmiri chili powder; Salt to taste

ABOUT Rajma chawal RECIPE

Its delicious rich in high protein dish

Ingredients Serving: 3

1cup Kashmiri rajma
2tsp ginger garlic paste
1onion chopped
1tometo chopped
1cup grated coconut
1cup rice
1tsp rajma masala
1red kashmiri chili powder
Salt to taste

Instructions

First qe soak rajma overnight then cook in pressure cooker for 3to4 whistles
Then qw make gravy with tomatoes and onions and grated coconut in grinder
Now heat oil in pan put cumin seeds let them crackle add hing add ginger garlic paste saute for a while
Add gravy for rajma and all dry masala saute till it left oil on aside
Now add boiled rajma and mix well and cook with cover just 5mints
Now cook rice in other rice cooker and serv steam hot plain rice qith rajma

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