Name: Rajma chawal recipe by Kritika Singh at BetterButter
Prep time: 110 min
Cook time: 40 min
Total time: 150 min
Yield: 4
Ingredients: Rajma - 250gms; onions - 3; Garlic leaves - 6; Haldi -1 tspn; Chilli powder - 1/2 tspn; Dhaniya powder - 1/2 tspn; Garam masala - 1 tspn; Green cardamoms - 4; Lwang - 3 to 4; Ginger garlic paste -1 tspn; Tomato - 1 big; Water -1 3/4 glass; Salt; Oil

Ingredients Serving: 4

Rajma - 250gms
onions - 3
Garlic leaves - 6
Haldi -1 tspn
Chilli powder - 1/2 tspn
Dhaniya powder - 1/2 tspn
Garam masala - 1 tspn
Green cardamoms - 4
Lwang - 3 to 4
Ginger garlic paste -1 tspn
Tomato - 1 big
Water -1 3/4 glass
Salt
Oil

Instructions

Soak the rajmas overnight or for 1 and a half hour.
Grind onions and garlic in a mixer to a form a puree.
Heat oil in a pressure cooker, add cumin seeds, bay leaf, green chillies, ginger garlic paste and saute for a minute.
Now add grinded onions and garlic and cook till the raw aroma of onion vanishes.
Start adding masala.. haldi, chilli powder, dhaniya powder, garam masala, green cardamom, lwang and cook till masala leaves oil.
Once it's done, add tomato puree,mix well and cook for 5 min.
When it's cooked, add rajma and coat it well with masala.
Add 1 and 3/4 glass of water, salt , mix and allow for 4 whistles on high flame and 4 whistles on low flame.
Switch off the flame, allow it to rest. Serve it with chawal.

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