Name: Creme Potato Quiche recipe by Uzma Khan at BetterButter
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Yield: 4
Ingredients: For Quiche,1 1/2 cup maida; 1/2 cup cold butter; 3-4 spoon olive oil; Ice cold water,2-3 spoon cold milk; Salt to taste; For stuffing, 4 medium sized boiled potatoes(2 potato is nicely boiled and 2 potato half boil cut in diced shape); 3/4 cup fresh cream; 1 medium size chopped onion; 2 garlic cloves chopped; 1 tsp black pepper and 1/2 tsp cinnamon powder; 1/2 cup mozzarella cheese; 1/2 cup pizza cheese; Some mix herbs like(oregano,rosemary, thyme and dill leaves)for sprinkle over it; 1/2 tsp red chilli flakes; salt to taste,oil for cooking; Few olives and fresh coriander for garnish

Ingredients Serving: 4

For Quiche,1 1/2 cup maida
1/2 cup cold butter
3-4 spoon olive oil
Ice cold water,2-3 spoon cold milk
Salt to taste
For stuffing, 4 medium sized boiled potatoes(2 potato is nicely boiled and 2 potato half boil cut in diced shape)
3/4 cup fresh cream
1 medium size chopped onion
2 garlic cloves chopped
1 tsp black pepper and 1/2 tsp cinnamon powder
1/2 cup mozzarella cheese
1/2 cup pizza cheese
Some mix herbs like(oregano,rosemary, thyme and dill leaves)for sprinkle over it
1/2 tsp red chilli flakes
salt to taste,oil for cooking
Few olives and fresh coriander for garnish

Instructions

For Quiche- In bowl take maida,add cold butter and mix with palm nicely,now add cold water slowly in it.now add cold milk, salt and oil in it and make a dough of it, now place this dough in fridge for half an hour to set.
For sauce-In pan take 2 boil potato and mash it nicely no lumps appear, now add fresh cream,black pepper,cinnamon powder and salt in it.
Heat oil in other pan add onion and garlic now add left 2 boiled and cut in diced shape potato mix all herbs,flakes and salt and mix well, now stir it till mix well.
Now make quiche- Take dough out of fridge and make quiche of it and place again it in fridge for for 10-15 min for set.After 15 min out of fridge and baked it in preheated oven on 170* to 180* for 20-25 min or till crust is crisp.
When it done,spread creamy poatato mash in it and spread masala potato over it.now spread both cheese over it.now spread black pepper,oregano,chilli flakes,dill leaves,thyme,fresh coriander,salt and olives over it and pour some onion and garlic oil over it. again bake it in oven for till cheese melt or till brown in colour.

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