Name: Betel leaves and Coconut creme Shots recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Betel leaves 12 no.; Coconut creme 1/2 cup.; Sugar 2 tbsp ( powdered).; Lemon 1; Zest of 1 lemon.; Grated coconut. 3 tbsp.; Roasted ground nuts 1/3 cup; Almonds 12 to 15.; Cardemom powder 1/2 tsp.; Cinnamon powder 1 tsp.; Ground pepper 1 tsp.; A pinch of Sendha salt.

ABOUT Betel leaves and Coconut creme Shots RECIPE

After heavy carbs fasting recipies , how about a tangy , creamy, refreshing "Paan." being used in religious ceremonies and prayers. Betel Leaves have many Curative and Healing Health Benefits. They are Full of Vitamin B 1, B 2, Niacin, Vitamin C and Carotene. Its also a good source of Calcium. I have added Coconut creme and condiments to enhance the taste and flavour.

Ingredients Serving: 6

Betel leaves 12 no.
Coconut creme 1/2 cup.
Sugar 2 tbsp ( powdered).
Lemon 1
Zest of 1 lemon.
Grated coconut. 3 tbsp.
Roasted ground nuts 1/3 cup
Almonds 12 to 15.
Cardemom powder 1/2 tsp.
Cinnamon powder 1 tsp.
Ground pepper 1 tsp.
A pinch of Sendha salt.

Instructions

Wash betel leaves cut and dry grind with grated coconut .
Dry grind roasted ground nuts, Almonds, pepper and mix with betel leaves mixture.
Add Lemon zest and juice of a lime. Mix well. Add a pinch of salt. ( sendha namak)
Let the mixture cool in refrigerator( freezer) for 10 minutes. Take out and add Coconut Creme. Mix well and form the balls.
Cool and Serve chilled after your High carb Fast Foods.

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