Name: Spinach & betel leaves dosa recipe by Shaila Kattikar at BetterButter
Prep time: 720 min
Cook time: 5 min
Total time: 725 min
Yield: 4
Ingredients: 2 cup rice; 1 cup urad daal; Handfull poha; 1/4 cup chana daal and toor daal; 1 tsp fenugreek seeds; Salt to taste; 1 tdp sugar; 1/2 cup chopped spinach; 2 betel leaves; Roasting for oil or ghee

ABOUT Spinach & betel leaves dosa RECIPE

It is an healthy break fast, because spinach increase himoglobin and betel works fine digestion.

Ingredients Serving: 4

2 cup rice
1 cup urad daal
Handfull poha
1/4 cup chana daal and toor daal
1 tsp fenugreek seeds
Salt to taste
1 tdp sugar
1/2 cup chopped spinach
2 betel leaves
Roasting for oil or ghee

Instructions

Firstly soak the all dosa ingredients in water 5 to 6 hours. except spinach and betel leaves. After grind the smooth paste.and mix well the batter. after fermented overnight.
Next day morning in a blender take chopped spinach and betel leaves grind this adding dosa batter.as a smooth paste.
Further transfer to the bowl add 1 tsp of sugar and salt to taste then mix well.
Heat the tawa, take a ladlefull of batter and Pour on the tawa and spread evenly. Then sprinkle ghee or oil, roast dosa golden brownish nice colour.
While dosa is crispy and well cooked. Then remove it immediately from tawa.
Finally serve healthy spinach and betel leaves dosa .

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