Name: Spinach Rava Dosa recipe by Indira Hepsi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Semolina 1 cup; Rice flour 1 cup; Plain flour 1/4 cup; Spinach 150 grams; Green chili paste 1/2 teaspoon; Finely chopped ginger 1/2 teaspoon; 1 Small Carrot grated; Cumin seeds 1/2 teaspoon; Salt as required; Water as required; Oil as required for roasting each dosa

ABOUT Spinach Rava Dosa RECIPE

Spinach Rava Dosa

Ingredients Serving: 3

Semolina 1 cup
Rice flour 1 cup
Plain flour 1/4 cup
Spinach 150 grams
Green chili paste 1/2 teaspoon
Finely chopped ginger 1/2 teaspoon
1 Small Carrot grated
Cumin seeds 1/2 teaspoon
Salt as required
Water as required
Oil as required for roasting each dosa

Instructions

In a mixing bowl, add Semolina, rice flour, plain flour, salt, cumin seeds and mix well
To this add ginger, green chili paste, carrot and finely chopped spinach
Add water and mix until thin batter is formed like buttermilk texture
Pour batter on hot pan and drizzle oil. Fry for 3 mins until dosa is roasted well . Serve hot with sambar and chutney

Similar Recipes