Name: Rava Dosa recipe by Seema Saxena at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Rava - 1/2 cup; Rice flour - 1/2 cup; Refined flour - 1/4 cup; Chopped green chilli - 1-2; Chopped ginger - small piece; Chopped coriander - 1 tsp; Chopped curry leaves - 1/2 tsp; Chopped onions - 2 tbsp; Curd - 1 Tbsp; Salt to taste; Butter / Oil for cooking

ABOUT Rava Dosa RECIPE

It's a popular south indian delicacy. Its very simple, delicious and can be prepared instantly.

Ingredients Serving: 2

Rava - 1/2 cup
Rice flour - 1/2 cup
Refined flour - 1/4 cup
Chopped green chilli - 1-2
Chopped ginger - small piece
Chopped coriander - 1 tsp
Chopped curry leaves - 1/2 tsp
Chopped onions - 2 tbsp
Curd - 1 Tbsp
Salt to taste
Butter / Oil for cooking

Instructions

In a large bowl add all dry ingredients along with onions, ginger, chillies and curd mix well and add required water to make a thin (pouring consistency) batter.
Keep this batter aside for about 10 minutes.
In the meantime heat a non stick flat griddle (dosa tava) and grease it with 3-4 drops of oil, rub it with tissue paper.
Now give a good mix to the batter and pour over it dosa tava by a table spoon, like a splash on it, try to make it in round shape.
Apply some oil on dosa and let it cook for 3 to 4 mins or till it done golden and crisp.
Now carefully lift it from its side and roll with the help of spatula.
Serve it with coconut chatni or with onion chatni.

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