Name: Spinach leaves patode recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Spinach leaves 25 no.; Salt 2tsp; red chili powder 1tbsp; Turmeric powder 1tbsp; green chili 4 no; grated coconut 4 tbsp; Onion 1 no.; Garlic cloves 4 no; Tamarind pulp 2 tbsp; Lemon juice 1 tbsp; Gram flour 2 cup; Oil 2 tsp + 2tbsp for frying

ABOUT Spinach leaves patode RECIPE

Easy and healthy snacks recipe

Ingredients Serving: 4

Spinach leaves 25 no.
Salt 2tsp
red chili powder 1tbsp
Turmeric powder 1tbsp
green chili 4 no
grated coconut 4 tbsp
Onion 1 no.
Garlic cloves 4 no
Tamarind pulp 2 tbsp
Lemon juice 1 tbsp
Gram flour 2 cup
Oil 2 tsp + 2tbsp for frying

Instructions

Remove the stem and wash carefully the leaves.
Make a fine paste with green chili coriander and coconut.
Now mix all the ingredients together and 2tsp oil.
Apply the mixture on one leave then put another leave and apply the mixture. Make a bundle with 6 leaves.
Now make all bundles as above.
Heat steamer and steam the bundles for 10 minutes.
Cool down and cut into round
Now heat the oil and fry the pieces till crisp .
Serve hot with chutney.

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