Name: Spinach Noodles Pakoda recipe by Foram Kotak at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Boiled noddles 2 bowls; Maggi masala 2 packets; Besan 3 table spoons; Sooji 1 table spoon; Sugar 4 table spoons; Lemon juice 1 table spoon; Pinch of Soda; Chopped spinach 1 bowl; Chopped onion 1 bowl; Chopped chilli 1 table spoon; Black pepper powder 1 table spoon; Salt as per taste; Oil for deep frying; Turmeric powder 1 tea spoon; Water as per requirement

ABOUT Spinach Noodles Pakoda RECIPE

It is fusion of pakoda and Maggi. I have given a twist by adding Spinach.it is healthy too because of spinach. It is easy to make because ingredients are easily available.

Ingredients Serving: 2

Boiled noddles 2 bowls
Maggi masala 2 packets
Besan 3 table spoons
Sooji 1 table spoon
Sugar 4 table spoons
Lemon juice 1 table spoon
Pinch of Soda
Chopped spinach 1 bowl
Chopped onion 1 bowl
Chopped chilli 1 table spoon
Black pepper powder 1 table spoon
Salt as per taste
Oil for deep frying
Turmeric powder 1 tea spoon
Water as per requirement

Instructions

Take boiled noddles.. Add Maggi masala in it. Mix it well.
In another bowl. Take Besan. Add chopped onion, spinach and chili.
Add Sooji and noodles.
Add salt, black pepper powder, sugar, turmeric powder, chili powder, soda and lemon juice.
Mix it properly with required water.
Make hard dough.
Make uneven balls of the dough and deep fry it.

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