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Photo of Noodles in Spinach Pesto by Santosh Bangar at BetterButter
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Noodles in Spinach Pesto

Aug-03-2017
Santosh Bangar
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Noodles in Spinach Pesto RECIPE

This is ,ade with very few ingredients. It very easy to make and tastes fantastic.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Boiling
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. For Spinach Pesto
  2. cashewnut-3tlbs
  3. spinach-1bunch
  4. Pepper-1/2tsp
  5. Coriander leaves-1small bunch
  6. lemon juice1tlbs
  7. For Noodles pasta
  8. noodles-2cups
  9. onion-1 diced
  10. garlic-4-5pods minced
  11. butter-1tbls
  12. Water

Instructions

  1. Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. spinach pesto:
  2. For pesto
  3. blanch spinach.
  4. Add the cashews to your food processor and pulse a few times until crumbled. Add the spinach, basil, nondairy milk, lemon juice, salt, and pepper, and continue to pulse, stopping to stir and scrape the sides if needed, until the spinach and basil are finely chopped.
  5. Add more lemon juice to taste if desired, and set aside. spinach pesto pasta:
  6. prepared pasta
  7. In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). Add the garlic and cook for just about 60 seconds more, stirring occasionally, until the garlic is fragrant.
  8. Add the cooked pasta, reserved pasta water, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum.....

Reviews (1)  

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Neha Dhingra
Aug-04-2017
Neha Dhingra   Aug-04-2017

Delicious....

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