Name: Spaghetti with Spinach Pesto recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Boiled whole wheat spaghetti 1 bowl; Blanched spinach 1 cup; Pine nuts 3 tbs or walnuts 3 tbs; Pepper powder 1 tsp; Chilli flex 1 tsp; Fresh or dried basil 1 tbs; Mixed herbs or pasta mix herbs 11tsp; Red and yellow bell pepper cut in cubs 1 cup; Zucchini cut in cube 1/2 cup; 1 Onions cut in cube; Chopped garlic 1 tsp; Salt; Cooking cream 1/2 cup; Cheese 2 cube; Parmesan cheese 1 tbs; Olive oil 3 tbs; Black Olives; Jalapeno 4 to 5 piece

ABOUT Spaghetti with Spinach Pesto RECIPE

Spaghetti tossed in rich spinach pesto with m mild flavored herbs.

Ingredients Serving: 4

Boiled whole wheat spaghetti 1 bowl
Blanched spinach 1 cup
Pine nuts 3 tbs or walnuts 3 tbs
Pepper powder 1 tsp
Chilli flex 1 tsp
Fresh or dried basil 1 tbs
Mixed herbs or pasta mix herbs 11tsp
Red and yellow bell pepper cut in cubs 1 cup
Zucchini cut in cube 1/2 cup
1 Onions cut in cube
Chopped garlic 1 tsp
Salt
Cooking cream 1/2 cup
Cheese 2 cube
Parmesan cheese 1 tbs
Olive oil 3 tbs
Black Olives
Jalapeno 4 to 5 piece

Instructions

Grind blanched spinach, pine nuts, basil and black pepper in mixture and make fine paste. Spinach Pesto is ready.
Heat a pan add olive oil and toss garlic, onions, bell pepper and zucchini. Add mixed herbs, chilli flex and salt.
Add boiled spaghetti, spinach pesto, cooking cream, salt, black olives, jalapeno and parmesan cheese. Spaghetti with spinach pesto is ready to serve.
Serve Spaghetti in a deep dish drizzle olive oil and grated cheese with tossed garlic bread.

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