Name: Pasta In Pesto Sauce recipe by Anuja Chhabra at BetterButter
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 4
Ingredients: Pasta of your choice - 1.5 cup; Salt - to taste; Olive oil - 1 tsp; Pepper - to taste; Garlic, grated - 4-5 Cloves; Ginger, grated - 1/2 inch; Peanuts - a handful; Onion medium - 3 Chopped; Chilli Flakes - as desired ( optional ); Mushrooms - 3-4, diced; Corn - a handful, boiled; Olives - 3-4, Chopped; Milk - 1/2 Cup; Pesto sauce - 1 tsp; Oregano - 2 pinches; Grated Cheese - as desired; Chopped Mint Leaves - a few

ABOUT Pasta In Pesto Sauce RECIPE

Different from all time popular red and white sauce with a taste of pesto and peanuts.

Ingredients Serving: 4

Pasta of your choice - 1.5 cup
Salt - to taste
Olive oil - 1 tsp
Pepper - to taste
Garlic, grated - 4-5 Cloves
Ginger, grated - 1/2 inch
Peanuts - a handful
Onion medium - 3 Chopped
Chilli Flakes - as desired ( optional )
Mushrooms - 3-4, diced
Corn - a handful, boiled
Olives - 3-4, Chopped
Milk - 1/2 Cup
Pesto sauce - 1 tsp
Oregano - 2 pinches
Grated Cheese - as desired
Chopped Mint Leaves - a few

Instructions

Boil pasta in water with little olive oil and salt.
microwave peanuts for three minutes and use chopper to grate it coarsely.
In a Kadhai, put chopped garlic and ginger followed by peanuts and onions and fry them till it changes color. Now put corn, olives followed by pesto sauce.
Toss boiled pasta into it and stir. Add a little milk to the mixture.
Turn off the gas. Garnish the pasta in pesto sauce with grated cheese and chopped mint leaves.
Serve hot.

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