Name: Pasta In Beetroot Almond Pesto recipe by Neelam Barot at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: For Pesto :-; Beetroot 1 medium; Olive oil 1 + 1 tbsp; Salt 1/8 tsp; Dry roasted almonds 15; Chopped garlic 6-7; Green chilli chopped 2; Basil leaves 7-8; Cheese cube 1; For pasta :-; Boiled penne pasta 2 cup; Butter 2-3 tbsp; Chopped onion 2 tbsp; Chopped green garlic 1 tsp; Salt as your taste; Bolied Pasta water 1/2 cup; Lemon juice 1 tbsp; Lemon 1 (for lemon zest); For garnish :-; Paprika 2 pinch; Mint leaves; Cheese

ABOUT Pasta In Beetroot Almond Pesto RECIPE

Italian pesto sauce which are made in roasted beetroot, dry roast almonds, olive oil, basil leaves, garlic. I made this pasta in delicious pesto. Healthy and beautiful dish for your breakfast.

Ingredients Serving: 2

For Pesto :-
Beetroot 1 medium
Olive oil 1 + 1 tbsp
Salt 1/8 tsp
Dry roasted almonds 15
Chopped garlic 6-7
Green chilli chopped 2
Basil leaves 7-8
Cheese cube 1
For pasta :-
Boiled penne pasta 2 cup
Butter 2-3 tbsp
Chopped onion 2 tbsp
Chopped green garlic 1 tsp
Salt as your taste
Bolied Pasta water 1/2 cup
Lemon juice 1 tbsp
Lemon 1 (for lemon zest)
For garnish :-
Paprika 2 pinch
Mint leaves
Cheese

Instructions

Take washed beetroot and keep in aluminum foil paper.
Add salt and olive oil on it and fold it.
Now roast the beetroot in preheated oven for 20-25 minute.
After sometime remove foil paper and peel the beetroot.
Now chop the beetroot and crumble cheese.
In a mixture jaar add chopped beetroot, dry roasted almonds, crumbled cheese, green chilli, basil leaves and garlic.
For make a smooth paste add 1 tbs olive oil in-between.
Beetroot pesto is ready.
Take a pan add butter and keep on flame.
Add chopped green garlic and onion then saute for a minute.
Then add 2 tbs Pesto in pan.
Now cook for 7-8 minute.
Add boiled pasta and mix well.
Add boiled pasta water and cook for 2-3 minute.
Add lemon juice and lemon zest in it.
Mix well and remove from flame.
Garnish with paprika, cheese and mint leaves then serve hot.

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