Name: Raw mango pasto pasta recipe by Dhara joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 gram spaghetti pasta; 1 Big raw mango; 2 green chilli; 1/4 cup fresh coriander leaves; 1 small spoon sugar; 2 mint leaves; Salt to taste; 1 teaspoon butter; Parmesan cheese ( to taste)

ABOUT Raw mango pasto pasta RECIPE

Raw mango pasto pasta is slightly tangy and cheesy.. this pasta is made from row mango pasto ( chutney ). Its also perfect pasta recipe for summer to beat the heat.

Ingredients Serving: 2

200 gram spaghetti pasta
1 Big raw mango
2 green chilli
1/4 cup fresh coriander leaves
1 small spoon sugar
2 mint leaves
Salt to taste
1 teaspoon butter
Parmesan cheese ( to taste)

Instructions

In pan boil spaghetti with pinch of salt until done. Then strain.
In a blander jar add coriander, raw mango piece, salt, sugar, mint leaves and green chilli make pasto from it .add water as required. Make it smooth pasto.
Add spaghetti into a pan..on slow flame add pasto and parmesan cheese mix well..toss well..and serve hot.
Serve,

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