Name: BETEL LEAF RICE recipe by Shaila Kattikar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cup cooked rice,; 2 big Betel leaves chopped; Peanuts; 1 tsp urad daal; 1 tsp chana daal; Mustard seeds; Cumin seeds; Salt to taste; Coriander leaves chopped; Chilli chopped; 1 tsp chopped Ginger garlic; 1 Onion finely chopped; Green fresh peas; Turmeric powder; Cinnamon; Cloves; Black pepper; Chilli powder

ABOUT BETEL LEAF RICE RECIPE

betel leaves is works the help of digestion in body,

Ingredients Serving: 2

2 cup cooked rice,
2 big Betel leaves chopped
Peanuts
1 tsp urad daal
1 tsp chana daal
Mustard seeds
Cumin seeds
Salt to taste
Coriander leaves chopped
Chilli chopped
1 tsp chopped Ginger garlic
1 Onion finely chopped
Green fresh peas
Turmeric powder
Cinnamon
Cloves
Black pepper
Chilli powder

Instructions

In the pan Heat the oil add urad and chana daal, next splutter mustard and cumin seeds, cinnamon, star anise clove , garlic, Ginger,turmeric Chilli powder, peas, pea nuts, chopped Onion fry till translucent
Next grind the betel leaves and chilli , make a coarsely paste then put in the pan
Saute for a minute, further add salt to taste after add cooked rice mix well. Lastly add fried cashew nuts
Finally serve betel leaves rice with curd or raita etc

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