Name: Spinach Cheese dosa recipe by Tanushree Jha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rice 2 cup; Urad lentils 1 cup; Spinach 1 bunch; Green chilies 2; Ginger 1 inch; Carrot 1; Tomato 1; Onion 1; Peas 1/2 cup; Grated cheese 1/2 cup; Grated Coconut 1/2 cup; Salt 1 tbs; Black pepper 1 tbs; Chaat masala 1 tbs

ABOUT Spinach Cheese dosa RECIPE

Spinach Cheese Dosa is an innovative recipe that layered with lots of veggies followed by a topping of grated cheese and coconut that are completely irresistible. Kids gonna loved it and will ask again & again.

Ingredients Serving: 4

Rice 2 cup
Urad lentils 1 cup
Spinach 1 bunch
Green chilies 2
Ginger 1 inch
Carrot 1
Tomato 1
Onion 1
Peas 1/2 cup
Grated cheese 1/2 cup
Grated Coconut 1/2 cup
Salt 1 tbs
Black pepper 1 tbs
Chaat masala 1 tbs

Instructions

Soak the rice and lentils overnight. Next day grind the rice grain with required water into fine paste. Next grind the urad lentils with water into fine paste. Now combine the batter and keep it aside for fermentation for atleast 5 hrs.
Clean , chop and boil the spinach and grind them with green chilli and ginger. Boil the green peas and chop the veggies. Add some chaat masala and salt to the veggies & set aside.
Now transfer the batter and pour the spinach paste , salt and mix well.
Now preheat a non stick pan and brush some butter. Now spread the dosa batter and then spread onion, carrot , tomato, boiled peas, grated cheese. Next sprinkle grated coconut ,black pepper , chaat masala over it.
Next drizzle some oil and cover the lid and cook the vegetables and cheese for 10 minutes.
After that open the lid and again drizzle some oil and cook for 5 minutes.
Next when its done serve hot with kids favorite dip and sauce.

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