Name: mini millet quiche cup recipe by Nilanjana Bhaumik at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: millet 1/2 cup; eggs 3 nos; chopped onion 1/2 cup; chopped mix bell pepper 1/2 cup; chopped mushroom 1/2 cup; ginger grated 1 tablespoon; garlic chopped 1 tablespoon; black pepper powder 1 tablespoon; chilli flakes 1 tablespoon; mix herbs 1 tablespoon; salt to taste

ABOUT mini millet quiche cup RECIPE

it is a quick and easy snacks recepie. healthy and tasty.

Ingredients Serving: 4

millet 1/2 cup
eggs 3 nos
chopped onion 1/2 cup
chopped mix bell pepper 1/2 cup
chopped mushroom 1/2 cup
ginger grated 1 tablespoon
garlic chopped 1 tablespoon
black pepper powder 1 tablespoon
chilli flakes 1 tablespoon
mix herbs 1 tablespoon
salt to taste

Instructions

heat 2-3 tablespoon oil in a pan. add chopped onion, chopped ginger- garlic, chopped bell peppers, chopped mushrooms, black pepper powder, chilli flakes, herbs and salt to taste. fry for sometime.
add cooked millet. mix well with the veggies.
beat 3 eggs with salt, pepper powder, chilli flakes and mix herbs
grease a muffin pan with butter
place some millet veggies mix in each cup
pour the egg mix to fill it
sprinkle some grated cheese on top. bake at 180 degree centigrade for 25- 30 minutes.

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