Name: Mint flavoured Kodo Millet Idlis !! recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Kodo Millet - 1 big glass; Whole Urad dal - 1/ 4 th glass; Poha - preferably red(Beaten rice ).... (2 handfuls washed and soaked in a bowl 1/2 an hour just before grinding the millet & dal ); Fenugreek /Methi seeds - 1 tspn; water for cooking; Salt to taste; For the green paste; Mint leaves - half cup washed well & kept aside.; Green chilly - 1 ( adjust to taste ); Ginger - small piece ( adjust to taste )

Ingredients Serving: 4

Kodo Millet - 1 big glass
Whole Urad dal - 1/ 4 th glass
Poha - preferably red(Beaten rice ).... (2 handfuls washed and soaked in a bowl 1/2 an hour just before grinding the millet & dal )
Fenugreek /Methi seeds - 1 tspn
water for cooking
Salt to taste
For the green paste
Mint leaves - half cup washed well & kept aside.
Green chilly - 1 ( adjust to taste )
Ginger - small piece ( adjust to taste )

Instructions

Take a big bowl and add the millet & dal in it.... wash them well... Then soak in water for about 5 to 6 hours....
In the meantime take a mixer jar & grind the mint leaves, green chilly & ginger to a smooth paste. Once the dal & millets are soaked... grind them to a smooth paste... also grind the soaked poha with the dal & millet.
Add salt to taste .... mix well.....then keep the batter for fermentation...
After fermentation ....mix the batter well.... Add the green ground paste & give the batter a nice stir.... Keep the idli steamer or pressure cooker to heat ...pour water in it...
Then grease the idli plates and pour the batter in each plate
When done lift it carefully and put it in the steamer/ cooker for steaming for about 10 to 12 miutes....
When it is cooked.... turn off the gas and later on let it cool down.... Then remove the idlis gently & serve hot with chutney or sambhar :relaxed: Enjoy the ....humble idlis .. ...:sparkling_heart::sparkling_heart::sparkling_heart:
This is the close up view.... The texture of the idli... Enjoy .....very soft idlis... :blush:
Here's a collage of the steps in the making of the mint flavoured Kodo Millet Idlis ....:heart_eyes:

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