Name: Kodo millet idly ( varagu idly) recipe by Nandhini Rajkumar at BetterButter
Prep time: 420 min
Cook time: 15 min
Total time: 435 min
Yield: 2
Ingredients: Kodo millet - 1 cup; Brown rice - ½ cup; Parboiled rice - ½ cup; Urad dal - ½ cup; Salt to taste; Fenugreek seeds - 1 tsp

Ingredients Serving: 2

Kodo millet - 1 cup
Brown rice - ½ cup
Parboiled rice - ½ cup
Urad dal - ½ cup
Salt to taste
Fenugreek seeds - 1 tsp

Instructions

Soak dal, millet, and rice - all seperately for 2-3 hours. Soak fenugreek seeds along with rice.
Then grind urad daal seperately in grinder and keep it aside.
Grind millet, rice and fenugreek seeds in the blender. Add this to the urad dal batter. keep aside for fermentation for 6-7 hours, according to the temperature.
Fermentation will make the batter to rise, then add salt as required. It is ready to make idly and dosa.
Grease idli plates with a little oil. pour batter into the mould and steam it for around 8 minutes. Now remove the lid, and take out idlis to eat.

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