Name: Millet idli recipe by Lavanya Dhanasekaran at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 5
Ingredients: Litttle Millet (Samai) 1 cup; Kodo Millet (Varagarisi) 1 cup; Foxtail Millet (Thinai) 1 cup; Corn Rava (Chola Rava) 1 cup; Urad dal 1 and 1/4 cup; Salt as per taste; Urad dal 1 and 1/4 cup

ABOUT Millet idli RECIPE

A tasty and fibre rich recipe for diabetic patients.

Recipe Tags

Veg
Medium
Tiffin Recipes
Tamil Nadu
Steaming
Breakfast and Brunch
Diabetes

Ingredients Serving: 5

Litttle Millet (Samai) 1 cup
Kodo Millet (Varagarisi) 1 cup
Foxtail Millet (Thinai) 1 cup
Corn Rava (Chola Rava) 1 cup
Urad dal 1 and 1/4 cup
Salt as per taste
Urad dal 1 and 1/4 cup

Instructions

Put all the above millets in a vessel together and wash them well. Put the black gram dal in another vessel. Soak in water for 3 hours.
After five hours grind them to fine batter adding required salt in a mixer or grinder.
Allow it to ferment for 8 hours.
Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
The soft, spongy and fluffy idlis are ready to be served with chutney or sambhar.

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