Name: Kodo millet kichadi recipe by Surya Rajan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Kodo millet : 1 cup ( 150 g ); Moong dal : 1/2 cup ( 75 g ); Pepper Corn : 1/2 tsp; Cumin seeds : 1/2 tsp; Mustard seeds : 1/2 tsp; Curry leaves; Salt; Ghee : 2 tsp; Grated Ginger : 1 inch; Cashew : 5-6

ABOUT Kodo millet kichadi RECIPE

Protein rich healthy breakfast

Ingredients Serving: 2

Kodo millet : 1 cup ( 150 g )
Moong dal : 1/2 cup ( 75 g )
Pepper Corn : 1/2 tsp
Cumin seeds : 1/2 tsp
Mustard seeds : 1/2 tsp
Curry leaves
Salt
Ghee : 2 tsp
Grated Ginger : 1 inch
Cashew : 5-6

Instructions

Pre - heat a pan, and add moong dal saute for 2 - 3 min over medium flame and keep aside.
Wash the rice and dal and soak for 15 mins
In a pressure cooker add rice , dal, salt and 3 cup water ( you can add your own veggies ) and cook for 15 min over medium flame.
Heat 3 tbs Ghee and add mustard seeds, cumin seeds. Let them crackle for a minute and add curry leaves, pepper corn, cashews, grated ginger and saute for 1 minute.
Add the above mixture to kichadi (cooked rice + dal) and mix well.
Serve with coconut chutney

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