Name: Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) recipe by suman prakash at BetterButter
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: Mix vegetables: Grated cabbage Grated carrot 3-4 tbsp each; Chopped and blanched french beans 2-3 tbsp; Grated potato 1 cup Boiled; moong soaked dal 2 tsps; spinach chopped 1/4cup; Grated cauliflower 2-3 Tbsp; Chilli powder 1 tsp; Mustard powder 1/2 tsp; 1tsp corn flour; Bread crumbs 1 cup; oil as required; To garnish-paneer cut into star shapes; cranberries or cherry; To serve with mixed fruit sauces salad; Salt as per taste

ABOUT Sitarey hariyali zamie pe (Spinach and moong Dal-vegetable patty) RECIPE

healthy and tasty kebabs with crunchy dal texture -my creation

Ingredients Serving: 4

Mix vegetables: Grated cabbage Grated carrot 3-4 tbsp each
Chopped and blanched french beans 2-3 tbsp
Grated potato 1 cup Boiled
moong soaked dal 2 tsps
spinach chopped 1/4cup
Grated cauliflower 2-3 Tbsp
Chilli powder 1 tsp
Mustard powder 1/2 tsp
1tsp corn flour
Bread crumbs 1 cup
oil as required
To garnish-paneer cut into star shapes
cranberries or cherry
To serve with mixed fruit sauces salad
Salt as per taste

Instructions

Take all vegetables and mash them with salt,chilli powder,moong dal & mustard powder.
Add ginger-green chili paste ,Bread crumbs and corn flour. Mix well and make patties.
Deep fry in hot oil till done or crispy. Remove on absorbent paper.
Garnish with cheese (paneer cut into star shape),cranberries or any berry available.
Serve with salad and sauce.

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