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Photo of Moong dal Spinach dhokla by Rekha Varsani at BetterButter
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Moong dal Spinach dhokla

Mar-22-2018
Rekha Varsani
495 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Moong dal Spinach dhokla RECIPE

This is very healthy and tasty recipe,for all

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. 2 cup moong dal (3 hours soaked)
  2. 3 green chilly
  3. 2 tablespoon ginger paste
  4. 1 tablespoon garlic paste
  5. 1 cup Spinach
  6. Salt to taste
  7. 2 tablespoon oil
  8. 1 teaspoon asafetida
  9. 1 teaspoon mustard seeds
  10. 1 teaspoon sessme seeds
  11. 2 tablespoon chopped coriander
  12. 1 steam of kadi leaves

Instructions

  1. In a mixture bowl add soaked moong dal
  2. Add ginger paste
  3. Add green chilly
  4. Add garlic paste
  5. Add spinach
  6. Make batter like dhokla
  7. Cover it for 5 hours
  8. Let it ferment
  9. Now add salt to taste in batter and mix well
  10. Boil water in steamer
  11. Pore the batter in greasing plate
  12. Let steam for 10_12 min.
  13. Then add oil in tadka pan
  14. Add mustard seeds,sessme seeds
  15. Add asafetida
  16. Add kadi leaves
  17. Then pore it on dhokla
  18. Then cut it
  19. Sprinkle chopped coriander
  20. And serve it

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