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Photo of Moong dal dhokla by Mita Shah at BetterButter
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Moong dal dhokla

Mar-23-2017
Mita Shah
240 minutes
Prep Time
3 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moong dal dhokla RECIPE

Healthy and tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Stir fry
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup moong yellow dal
  2. 1/4 cup rice
  3. 2 tsp ginger, garlic and chilli paste
  4. Salt to taste
  5. 2 tbs curd
  6. 1 tsp Eno
  7. 2 tbs oil for tadka
  8. Mustard seed, sesame seeds and curry patta for tadka

Instructions

  1. Soak the dal and rice together for 4 hours
  2. Mix crushed dal-rice with curd and ginger garlic and chilli paste.
  3. Let it rest for 10 minutes
  4. Add Eno in the batter
  5. Now the mix is ready for steaming.
  6. Make the Dhokla in Dhokla maker.
  7. Make tadka using the tadka ingredients and add-in it.

Reviews (1)  

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Suman Yadav
Apr-10-2017
Suman Yadav   Apr-10-2017

love it!

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