Name: moong dal dhokla recipe by Ruchiajay Mahant at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 5
Ingredients: 1 cup moong dal or 200 gms; Grated ginger half teaspoon; Green chilli chopped 1/2 teaspoon; Pinch of turmeric powder; Salt 1/4 teaspoon; Sugar 1 teaspoon; Refined oil 2 teaspoon; White vinegar 2 teaspoon; Eno fruit salt half teaspoon; Curd 2 teaspoon; For syrup:; Sugar 2 teaspoon; Salt 1/4 teaspoon; Juice of one or two lemon as per taste; Oil 1 teaspoon; Black mustard seeds half teaspoon; Green chilli one; 1 glass water or 200 ml

ABOUT moong dal dhokla RECIPE

It is healthy, light for stomach as compared to other dhoklas. Melts in mouth, soft and fluffy.

Ingredients Serving: 5

1 cup moong dal or 200 gms
Grated ginger half teaspoon
Green chilli chopped 1/2 teaspoon
Pinch of turmeric powder
Salt 1/4 teaspoon
Sugar 1 teaspoon
Refined oil 2 teaspoon
White vinegar 2 teaspoon
Eno fruit salt half teaspoon
Curd 2 teaspoon
For syrup:
Sugar 2 teaspoon
Salt 1/4 teaspoon
Juice of one or two lemon as per taste
Oil 1 teaspoon
Black mustard seeds half teaspoon
Green chilli one
1 glass water or 200 ml

Instructions

Soak moong dal for 3 hours. After that drain excess water.
Grind it to smooth paste using one or two teaspoon of water, if needed. To above paste add all the ingredients except eno and mix well. Add eno just before you pour batter in plate of dhokla maker.
Grease a plate with oil. Pour batter in it and cook in dhokla maker for 20 minutes. Then take out the plate.
Now make syrup. For that take a pan add oil to it. Heat it then add mustard seeds, green chillies as crackling sound comes add water. To it add sugar, salt, lemon juice. Bring it to boil. Cook for 2 minutes.
Pour syrup on dry dhokla.. Let it rest for 10 minutes
Garnish with coriander and cut in desired pieces

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