Name: Palak and Moong dal uttapam recipe by Shifali Gupta at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup soaked Moong dal; 1 cup boiled spinach; 2 tbsp curd; 1 tsp salt; 2 green chilli; 1 finely chopped tomatoes; 1 finely chopped onion; 1 tsp chilli flakes; 1 tbsp eno

ABOUT Palak and Moong dal uttapam RECIPE

#post2 healthy and tasty Moong dal uttapam which has goodness of palak

Ingredients Serving: 2

1 cup soaked Moong dal
1 cup boiled spinach
2 tbsp curd
1 tsp salt
2 green chilli
1 finely chopped tomatoes
1 finely chopped onion
1 tsp chilli flakes
1 tbsp eno

Instructions

In a jar put soaked Moong dal, palak, salt, green chili and blend it into a smooth paste
Now mix 1/2 cup water and make little thin batter and keep aside for 5 minutes
In a pan put 1 tsp oil now put little batter at a time and sprinkle veggies and chilli flakes ,cover it and cook for 2 minutes
Flip the uttapam and fry for around 1 minute until veggies turn golden
Serve the uttapam with chilli garlic chutney

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