Name: Moong daal uttapam recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup green moong daal; 2 tbsp curd; 2 green chillies; 1 tsp ginger; Salt as per taste; 1 tbsp besan; 1/2 tsp baking soda; For topping---; 1/2 cup chopped onion; 2 tbsp grated carrot; 1 green chilli; 2 tbsp chopped capsicum; 5-6 cherry tomatoes cut in halves; Coriander leaves; Salt as per taste; Red chilli powder for sprinkle on uttapam