Name: Red bell pepper fish in coconut gravy recipe by Nandini Rathore at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 Red bell pepper chopped in circles; 1/2 kg Narain fish; 2medium sized onions diced; 4 Medium Tomatoes diced; 2 jalapeno chopped; 2 green chillies chopped; 7-8 cloves of garlic chopped; 1/2cup of coconut milk; 2 tbls Oil; Salt to taste

ABOUT Red bell pepper fish in coconut gravy RECIPE

A very light n juicy recipe to relish

Ingredients Serving: 4

1 Red bell pepper chopped in circles
1/2 kg Narain fish
2medium sized onions diced
4 Medium Tomatoes diced
2 jalapeno chopped
2 green chillies chopped
7-8 cloves of garlic chopped
1/2cup of coconut milk
2 tbls Oil
Salt to taste

Instructions

Heat the oil in a deep pan and fry garlic and onions to turn into little pinkish.
Add jalapeos , bell pepper, tomatoes and cook till tomatoes become tender
Add fish pieces and cook for 10 minutes or till your fish get cooked
Add salt n coconut milk and boil for more 5minutes on low heat.
Serve your juicy fish hot after garnishing with coriander leaves.

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