Name: Potato Bell pepper in Tomato gravy. recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 green chilly; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp mustard seed; 4-5 tsp olive oil; 1 medium size onion chopped; 1/2 tsp ginger paste; 1 large size tomato chopped; 2 large potatoes made into medium pieces; 1 green bell pepper chopped into medium pieces; 1 tsp Kashmiri Red chilly powder; 1/2 tsp turmeric powder

ABOUT Potato Bell pepper in Tomato gravy. RECIPE

A gravy side dish with potato and bell pepper.

Ingredients Serving: 4

2 green chilly
1 tsp salt
1/2 tsp sugar
1/2 tsp mustard seed
4-5 tsp olive oil
1 medium size onion chopped
1/2 tsp ginger paste
1 large size tomato chopped
2 large potatoes made into medium pieces
1 green bell pepper chopped into medium pieces
1 tsp Kashmiri Red chilly powder
1/2 tsp turmeric powder

Instructions

Add 3/4 tsps of olive oil,add 2 green chillies,salt and sugar.Add mustard seeds.
Once it starts spluttering,add onions,fry it for 1-2 minutes.Add ginger paste,fry again for 1-2 mins.
Add tomatoes and fry till the tomato melts.
Add potato,bell pepper and fry for 2-3 minutes.
Add Kashmiri Red chilly powder,turmeric powder ,cook for 2-3 minutes on medium flame.
Add 1/2 cup water and cook on medium flame till the gravy becomes thick,
Potato bell pepper in tomato gravy is ready.

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