Name: Potato Bell Pepper Clear Soup recipe by Kavitha Santhosh at BetterButter
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 2
Ingredients: Ingredients For stock; Potato -2; Green Chilly- 2; Green bell pepper – 2 piec; Water -3 cups; Salt; Ingredients for frying; Onion – 1; Yellow pepper – ¼ cup; Red pepper – ¼ cup; Green pepper – ¼ cup; Oil – 1 tsp; Salt; Pepper

ABOUT Potato Bell Pepper Clear Soup RECIPE

Easy soup with potatoes

Ingredients Serving: 2

Ingredients For stock
Potato -2
Green Chilly- 2
Green bell pepper – 2 piec
Water -3 cups
Salt
Ingredients for frying
Onion – 1
Yellow pepper – ¼ cup
Red pepper – ¼ cup
Green pepper – ¼ cup
Oil – 1 tsp
Salt
Pepper

Instructions

In a bowl cook full potatoes, full green chillies, green bell pepper pieces and little salt.
Cook until the potatoes are cooked well.
Remove the all the vegetables from the stock.
Cut the cooked potato in julienne.
Cut all the vegetables in julienne cut.
In a pan heat oil and put onion and all the bell pepper and fry for 3 mints
Add the potato stock, salt and pepper and boil for 3 more mints and add the cooked cut potoatoes.

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