Name: Red fish curry. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Any fish 1/2 kg; Grind together; Shallots 20; Red chillies 15; Garlic 5 cloves; Ginger a small piece.; To add in gravy.; Chopped tomatoes 1; Tamarind pulp 2 tbsp; Kashmiri chilli powder 1/2 tsp to add colour (optional ); Salt.; Coconut Oil 3 tbsp

ABOUT Red fish curry. RECIPE

Kerala fish curry , goes well with plain rice.

Ingredients Serving: 4

Any fish 1/2 kg
Grind together
Shallots 20
Red chillies 15
Garlic 5 cloves
Ginger a small piece.
To add in gravy.
Chopped tomatoes 1
Tamarind pulp 2 tbsp
Kashmiri chilli powder 1/2 tsp to add colour (optional )
Salt.
Coconut Oil 3 tbsp

Instructions

Clean fish.
Grind the ingredients given to a fine paste adding very little water.
Heat 2 tbsp oil. Fry ground mixture well .add tomato sliced.
Fry for about 5 min, till raw taste goes & tomato is well mashed.
Add fish along with tamarind pulp , salt,turmeric, kashmiri chilli powder & some water enough to cook fish.
Close & cook till fish is cooked.
Add some coconut oil & curry leaves . Stir.
Serve hot with plain rice.

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