Name: Onion Bhajis recipe by Ayushi Prakash at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 medium sized onions, finely sliced; 1 cup Besan (gram flour); 1 tbsp Rice Flour; 1 tsp Grated Ginger (optional); 1/2 tsp red chilli powder; A pinch of baking soda; Fresh Coriander leaves - handful (chopped); Water - to make the batter; oil, for deep frying; Salt to taste; chaat masala, to sprinkle on top; Lemon wedge for garnish

ABOUT Onion Bhajis RECIPE

An evergreen tea time snack that never goes out of fashion.

Ingredients Serving: 4

3 medium sized onions, finely sliced
1 cup Besan (gram flour)
1 tbsp Rice Flour
1 tsp Grated Ginger (optional)
1/2 tsp red chilli powder
A pinch of baking soda
Fresh Coriander leaves - handful (chopped)
Water - to make the batter
oil, for deep frying
Salt to taste
chaat masala, to sprinkle on top
Lemon wedge for garnish

Instructions

In a large bowl, add besan, rice flour, ginger, chilli powder, baking soda, salt and fresh coriander.
Add little water and mix to form a thick and smooth batter.
Add the sliced onions in the batter.
Let the batter coat onions nicely.
Heat oil in a deep pan.
Drop small portions of the mixture in the hot oil using your hands.
Keep stirring the fritters occasionally to ensure even cooking.
Take the bhajis out of the oil using a slotted spoon and drain them on absorbent paper.
Fry the remaining mixture in similar fashion.
Sprinkle chaat masala on the bhajis and garnish with a lemon wedge.
Serve hot bhajis with a dip of your choice.

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