Name: BasarWara Pakoda ( Onion Bhajis ) recipe by Anju Bhagnari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups Chickpea flour ( Besan ); 2 small Onions, chopped very fine; 2 Green Chillies, chopped; 1 tablespoon whole coriander seeds, crushed coarsely; Salt to taste; Water as needed; Oil for Deep frying; 2 tablespoon fresh coriander leaves, finely chopped

ABOUT BasarWara Pakoda ( Onion Bhajis ) RECIPE

Sindhi Bhajiyas are made with thin cut onions, green chillies , whole crushed dhania in ChickPea Batter, Double fried to get a unique Crunch in every bite

Ingredients Serving: 4

2 cups Chickpea flour ( Besan )
2 small Onions, chopped very fine
2 Green Chillies, chopped
1 tablespoon whole coriander seeds, crushed coarsely
Salt to taste
Water as needed
Oil for Deep frying
2 tablespoon fresh coriander leaves, finely chopped

Instructions

In a bowl, take the Chickpea flour and add chopped onion, green chillies, ground whole dhania, salt, red chilli powder and green fresh coriander.
Add water to make a thick , smooth paste.
Rest it for 5 minutes.
Heat oil for deep frying.
With a big serving spoon / icecream scooper, put in a few dumplings and fry just a bit.
These will be still raw in the centre,
From each round, break off 4-5 small bhajiyas.
Again, fry these smaller pieces on low to medium heat till crisp.
Hot, spicy, crispy pakodas are ready.

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