Name: Onion Pakoda | Ulli Pakoda recipe by Anu Kollon at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Onion finely sliced - 1 cup; Chickpea flour/Besan/Kadala podi - 1/3 cup; Rice flour - 1 tablespoon; Ajwain/Carom seeds/Omam - 1/4 teaspoon; Red Chilli Powder - 1/2 teaspoon; Ginger grated - 1/2 teaspoon; Curry leaves - 2 sprigs; Oil for Deep frying; Salt to taste

ABOUT Onion Pakoda | Ulli Pakoda RECIPE

Onion Pakoda is a very easy to make and tasty evening snack. You can enjoy on a rainy day with a cup of hot tea.

Ingredients Serving: 2

Onion finely sliced - 1 cup
Chickpea flour/Besan/Kadala podi - 1/3 cup
Rice flour - 1 tablespoon
Ajwain/Carom seeds/Omam - 1/4 teaspoon
Red Chilli Powder - 1/2 teaspoon
Ginger grated - 1/2 teaspoon
Curry leaves - 2 sprigs
Oil for Deep frying
Salt to taste

Instructions

In a large bowl, mix all the ingredients except oil.
Sprinkle water little by little, just enough to wet the flour mixture. Combine well.
Heat oil in a pan for deep frying. Always keep the flame on medium heat. Drop a spoonful of mixture in hot oil and fry on medium heat until golden brown colour.
Drain excess oil from pakodas in a paper towel. Serve hot with tomato ketchup.

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