Name: Spring Onion Pav Bhaji recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 bunches Spring /green onion with some buds too; 1 big onion shredded; 50 grams paneer fresh; 2-large tomatoes chopped fine; 1tspn Garlic crush; 1 tspn red chilli powder; 1tspn Cummin; 1tblspn Pav bhaji masala; Salt to taste; Pinch of turmeric; 2 tblspn Oil to cook; 25 grams Amul butter

ABOUT Spring Onion Pav Bhaji RECIPE

Dishes with onions adorn our kitchen ,here I have created a basic green onion base for our break fast omlettes fillings, or noodles haaka mix or a noodle mexican base and Egg base.Tried a paneer Pav bhaji with this base.enjoy

Ingredients Serving: 4

2 bunches Spring /green onion with some buds too
1 big onion shredded
50 grams paneer fresh
2-large tomatoes chopped fine
1tspn Garlic crush
1 tspn red chilli powder
1tspn Cummin
1tblspn Pav bhaji masala
Salt to taste
Pinch of turmeric
2 tblspn Oil to cook
25 grams Amul butter

Instructions

Heat oil in a pan saute shredded onions and garlic crush
Add salt turmeric saute .
Add green onions and stems chopped
Add tomatoes and corriander
Add red chilli powder cummin powder and Pav bhaji masala and cook 2 minutes
Add sum water to cook well and blend when little cool,keep aside
Keep blend bhaji aside
Now heat sum butter ,saute paneer pieces
Add the cooking colour to the paneer and remove it from flame
Add this mix to the pav bhaji ready with you
Mix lightly both so as to not break paneer
Put frozen butter on top , for Pav bhaji look and serve with great Pav or even bread rolls

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