Name: Mushroom onion bhaji recipe by Sarada Shreya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Button mushrooms 100 gm; 2 big size onion [chopped]; Mustard oil 2 tbsp; Rai [mustard seeds] for tadka 1/2tsp; Turmeric powder 1 tsp; Red chilli powder 1/2 tsp; Salt to taste

ABOUT Mushroom onion bhaji RECIPE

Its a very easy tasty & healthy side dish to be served along with some roti.

Recipe Tags

Veg
Easy
Everyday
Orissa
Pan fry
Side Dishes
Egg Free

Ingredients Serving: 2

Button mushrooms 100 gm
2 big size onion [chopped]
Mustard oil 2 tbsp
Rai [mustard seeds] for tadka 1/2tsp
Turmeric powder 1 tsp
Red chilli powder 1/2 tsp
Salt to taste

Instructions

Heat some oil in a pan, when heated, add mustard seeds.
Then add the chopped onion and saute for sometime.
When the onions are translucent, add the diced button mushrooms.
Add the powdered masalas, and salt.
Mix everything together and cook for sometime. Do not add any extra water, serve hot.

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