Name: Bengan -e- aaloo recipe by VIDHI AGARWAL at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled potatoes 2; Brinjal with cleaned inside; Salt to taste; Gonger , garlic and chilli paste 1 tablespoon; Garam masala some; A pinch of black pepper; Chopped mint leaves 2 sprigs; 1onion finely chopped; For tomatoe chutney; 2 tomatoes; 1 tablespoon oil; Salt to taste; Sugar 1 tablespoon; Chaat masala a pinch

ABOUT Bengan -e- aaloo RECIPE

A delicious recepie of eggplant base with the stuffing of potato and a sweet topping of tomatoe chutney a perfect recepie with least ingredients but best taste

Recipe Tags

Veg
Easy
Kitty Parties
North Indian
Microwaving
Side Dishes
Healthy

Ingredients Serving: 2

Boiled potatoes 2
Brinjal with cleaned inside
Salt to taste
Gonger , garlic and chilli paste 1 tablespoon
Garam masala some
A pinch of black pepper
Chopped mint leaves 2 sprigs
1onion finely chopped
For tomatoe chutney
2 tomatoes
1 tablespoon oil
Salt to taste
Sugar 1 tablespoon
Chaat masala a pinch

Instructions

Take a bowl add potatoes , onions , salt , mint leaves and all the spices...mix well
Then take a brinjal cut into circles and clean the inner portion
Then fill the potato filling into the brinjals and microwave for 20 minutes at 200 degree celcius
Take them out and place on a plate pour some chutney and onions on them
Decorate with mint leaves
Serve hot

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