Name: Baingan aaloo recipe by Sonika Dagar at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Potatoes - 4; Brinjal - 250 gm; Onion - 1 Big; Tomato - 3 medium; ginger garlic paste - 1 tbsp; Aachar - 1 tsp; Cumin Seeds - 1 Tsp; Saunf powder - 1 tbsp; Red chilli powder - 1/2 tsp; Haldi - 1/2 tsp; Pavbhaji masala - 1 tsp; Dhaniya powder - 1 tsp; Kasuri methi - 1 tsp; Black pepper powder - 1/2 tsp; Aamchur powder - 1/2 tsp; Salt - as per taste; Coraiander; Oil - As per requirement; Desi ghee - 1 tbsp

ABOUT Baingan aaloo RECIPE

This aloo baingain is a combination of spices and aachar, that is surely going to increase your appetite.

Ingredients Serving: 4

Potatoes - 4
Brinjal - 250 gm
Onion - 1 Big
Tomato - 3 medium
ginger garlic paste - 1 tbsp
Aachar - 1 tsp
Cumin Seeds - 1 Tsp
Saunf powder - 1 tbsp
Red chilli powder - 1/2 tsp
Haldi - 1/2 tsp
Pavbhaji masala - 1 tsp
Dhaniya powder - 1 tsp
Kasuri methi - 1 tsp
Black pepper powder - 1/2 tsp
Aamchur powder - 1/2 tsp
Salt - as per taste
Coraiander
Oil - As per requirement
Desi ghee - 1 tbsp

Instructions

cut patoto and bringal in small cubes and fry on medium flame until they get bit soft.
Heat a pan, add desi ghee and 1 tbsp oil, once heat add cumin seeds saute for 30 sec and add saunf powder.
Now add onion and saute till they look traslucent then add ginger garlic paste and saute untill they are bit brown
Now add tomatoes and add all the dry masala and aachar and saute till the oil separates.
Now add patoto and brinjal and cover with lid for 10 minutes.
Garnish with coriander and serve hot with roti.

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